Super Easy Doughnuts
This easy donut recipe is quick to make in just 30 minutes using simple ingredients for delicious soft-on-the-inside, cakey donuts perfect for brunch.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir together milk and vinegar; let stand for a few minutes until thick.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cream together sugar and shortening in a mixing bowl until smooth.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Beat in egg and vanilla until well-blended.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Roll dough out on a floured surface to 1/3-inch thickness.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Cut into donuts using a donut cutter. Let stand for about 10 minutes.'}
-
8
{'id': 'step_7', 'step': 8, 'text': 'Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side.'}
-
9
{'id': 'step_8', 'step': 9, 'text': 'Drain on paper towels.'}
-
10
{'id': 'step_9', 'step': 10, 'text': 'Dust with confectioners' sugar while they are still warm and serve.'}
Nutrition Facts
Per serving (18 servings total)