Super Easy Cabbage Stir Fry
This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)