Super Easy Cabbage Stir Fry

Super Easy Cabbage Stir Fry

This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

65
Calories
2 g
Protein
7 g
Carbs
4 g
Fat
3 g
Fiber
270 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/174210/super-easy-stir-fried-cabbage/
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