Super-Delicious Zuppa Toscana
Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in chicken broth and bring to a boil over high heat.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add potatoes and simmer until fork tender, about 20 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Reduce heat to medium; stir in cream, cooked sausage, and spinach.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Cook and stir until spinach has wilted and sausage is warmed through; serve.'}
Nutrition Facts
Per serving (6 servings total)