Super-Delicious Zuppa Toscana

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in chicken broth and bring to a boil over high heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add potatoes and simmer until fork tender, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Reduce heat to medium; stir in cream, cooked sausage, and spinach.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cook and stir until spinach has wilted and sausage is warmed through; serve.'}

📊 Nutrition Facts

Per serving (6 servings total)

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