🍽️ Dinner 💪 Hard

Sunflower Coleslaw

Name: Sunflower Coleslaw
Prep time: 15 min
Total time: 495 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 0.75 cup halved and thickly sliced celery stalks; 0.5 cup salted sunflower kernels; 0.33333334326744 cup sliced green onions; 2 tablespoons chopped white onion; 0.5 cup mayonnaise, or to taste; 2 tablespoons white vinegar, or to taste; 0.5 teaspoon ground black pepper, or to taste; sea salt to taste

This easy and colorful sunflower coleslaw recipe uses salted sunflower seed kernels to add flavor and crunch. The slaw is best when it chills overnight.

Prep Time

15 min

Total Time

495 min

Servings

Ingredients

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
0.75 cup halved and thickly sliced celery stalks
0.5 cup salted sunflower kernels
0.33333334326744 cup sliced green onions
2 tablespoons chopped white onion
0.5 cup mayonnaise, or to taste
2 tablespoons white vinegar, or to taste
0.5 teaspoon ground black pepper, or to taste
sea salt to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine coleslaw mix, celery, sunflower kernels, green onion, and white onion in a large bowl; stir in mayonnaise. Sprinkle salad generously with vinegar, black pepper, and salt; adjust to desired consistency and flavor. Refrigerate coleslaw 8 hours to overnight; adjust seasoning if desired.'}

Nutrition Facts

Per serving (6 servings total)

252

Calories

4 g

Protein

11 g

Carbs

22 g

Fat

2 g

Fiber

185 mg

Sodium

Source: https://www.allrecipes.com/recipe/223412/sunflower-coleslaw/

👨‍🍳 Instructions

📊 Nutrition Facts

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