Sunday's Apple Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on center rack in the oven.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, flour, and cinnamon in a small bowl; set aside. Cut butter into small pieces; divide into 2 equal piles and set each aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll out 1 crust to an 11- or 12-inch circle; press into a 9-inch pie plate. Roll out remaining 1 crust for top; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place sliced apples in a large bowl; pour sugar mixture over top and add ½ butter pieces. Toss apples until thoroughly coated; pour into pie crust in pie plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dot apples with remaining ½ butter. Place top crust over apples. Seal crust edges; cut steam vents in top crust. Set pie plate on the baking sheet in the oven.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until filling is bubbly and crust is golden brown, 50 to 60 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)