Sunday School Fudge
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.'}
Nutrition Facts
Per serving (18 servings total)