Sun-Dried Tomatoes

Sun-Dried Tomatoes

Sun-dried tomatoes can be made in a warm oven with fresh tomatoes and a little salt; once dried, store them in olive oil to keep them plump and moist.

Prep Time
15 min
Cook Time
240 min
Total Time
255 min
Servings
32

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour. Keep in mind that larger tomatoes will require more oven time.'}

Nutrition Facts

Per serving (32 servings total)

10
Calories
1 g
Protein
2 g
Carbs
0 g
Fat
1 g
Fiber
3 mg
Sodium
Source: https://www.allrecipes.com/recipe/14081/sun-dried-tomatoes-i/
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