Sun-Dried Tomatoes
Sun-dried tomatoes can be made in a warm oven with fresh tomatoes and a little salt; once dried, store them in olive oil to keep them plump and moist.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour. Keep in mind that larger tomatoes will require more oven time.'}
Nutrition Facts
Per serving (32 servings total)