Summery Strawberry Pie
This summery strawberry pie recipe has a graham cracker crust, a sweetened Neufchâtel cheese custard filling, and a glazed fresh strawberry topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake pie crust in the preheated oven until lightly browned, about 5 minutes. Cool completely.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat Neufchâtel cheese, sugar, milk, and vanilla extract together in a bowl until smooth; spread into pie crust with a spatula.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange strawberries on top Neufchâtel mixture, cut-sides down, pushing slightly into filling; pour glaze over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Refrigerate before serving, at least 1 hour.'}
Nutrition Facts
Per serving (8 servings total)