Summery Corn Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread 1 teaspoon butter on each ear corn; sprinkle with garlic powder. Wrap ears in aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until corn is hot and steaming, about 15 minutes. Unwrap corn; grill ears until kernels are golden, about 5 minutes more, flipping once. Cool; cut kernels from cobs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine corn, black beans, and cilantro in a large bowl; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk oil, vinegar, lime juice, fresh garlic, sugar, cumin, chili powder, salt, and black pepper together in a bowl; gently toss into corn mixture to coat.'}

📊 Nutrition Facts

Per serving (6 servings total)