Summertime Tilapia
Tilapia fish is marinated in a mixture of shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, and tequila for a tasty summertime recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Add shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and black pepper to a gallon-sized resealable plastic bag; shake to combine. Add tilapia, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours, flipping every 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove tilapia from marinade; shake off excess. Place tilapia on the prepared baking sheet. Discard remaining marinade.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tilapia flakes easily with a fork, about 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)