Summertime Sweet Pickles
Follow this easy sweet pickle recipe the next time you have a bumper crop of cucumbers in your garden. They're perfect for snacking and gifting!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.'}
Nutrition Facts
Per serving (24 servings total)