Summertime Baked Tomatoes
This summertime baked tomatoes recipe stuffs tomatoes with squash, mozzarella, and basil, then bakes them for a side dish that everyone will love.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Halve tomatoes horizontally; sprinkle cut sides with salt. Place tomatoes on paper towels, cut-sides down, for about 5 minutes. Hollow out tomato halves, leaving sides ΒΌ-inch thick; discard seeds and chop pulp.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place pulp, squash, herb stuffing, mozzarella, basil, and black pepper in a bowl; mix until well combined. Stuff mixture into tomato halves.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until squash is tender and cheese melts, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)