Summer Zucchini Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil. Cook zucchini and onion in boiling water for 5 minutes; drain well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine condensed soup, sour cream, and carrots in a large bowl; stir in zucchini and onion until well combined. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine stuffing mix and melted butter in a bowl; spread ½ into a 9x13-inch baking dish. Spoon zucchini mixture over stuffing; top with remaining ½ stuffing mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until stuffing is golden brown, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)