Summer Watermelon Gazpacho

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine watermelon, tomatoes, bell pepper, cucumber, shallot, lime juice, vinegar, salt, and black pepper in a high-powered blender; blend until smooth, 20 to 30 seconds. Transfer soup to a bowl; cover with plastic wrap and refrigerate to meld flavors and chill soup, at least 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir gazpacho before serving; divide between four bowls. Top servings with feta cheese and cilantro.'}

📊 Nutrition Facts

Per serving (4 servings total)