Summer Veggie Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 5 minutes. Drain; cool corn. Cut kernels from cobs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine corn kernels, avocados, tomatoes, black beans, cilantro, onion, and jalapeño in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)