Summer Tomato Casserole
This tasty tomato casserole is a welcome side dish at your summer table, with fresh vine-ripened tomato slices baked with shredded Cheddar cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.'}
Nutrition Facts
Per serving (4 servings total)