Summer Strawberry Buckle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch round cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and ¼ cup butter in a large bowl using an electric mixer until light and fluffy; beat in egg and vanilla until combined. Add milk; beat well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift cake flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until blended. Fold in strawberries until incorporated. Spread batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat brown sugar and ¼ cup butter together in a separate bowl until creamy; beat in all-purpose flour, cinnamon, and nutmeg. Sprinkle topping over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)