Summer Squash Puffs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep, heavy skillet or deep fryer to 365 degrees F (185 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash in a pot with enough water to cover; bring to a boil, and cook until tender, about 10 minutes. Drain, then mash.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 cups mashed squash, onion, and eggs in a bowl. Combine flour, muffin mix, baking powder, and salt in a separate bowl; stir in squash mixture until thoroughly combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop fritter mixture by rounded tablespoons into the hot oil; fry until evenly brown and crisp. Drain on paper towels.'}

📊 Nutrition Facts

Per serving (24 servings total)