Summer Squash Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place buttery crackers and cornmeal in a resealable plastic bag; seal and pound into fine crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until translucent, about 5 minutes. Add yellow squash and zucchini; season with garlic powder, salt, and black pepper. Cook until softened, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add milk and butter to the skillet. Increase heat to medium-high; cook until butter is melted, 2 to 3 minutes. Stir in crumb mixture and cheese blend. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread squash mixture into an 8-inch square baking pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until bubbly, about 15 minutes. Increase oven temperature to 450 degrees F (230 degrees C); continue baking until lightly browned, about 10 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)