Summer Squash Bake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Coat a large skillet with cooking spray. Add zucchini and yellow squash; cook over medium heat until crisp-tender, stirring frequently, about 5 minutes. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs and salad dressing together in a large bowl until well combined; stir in zucchini mixture, onion, five-cheese blend, bell pepper, Parmesan cheese, salt, and black pepper. Transfer to an 8-inch square baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake until center is set and edges are lightly browned, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)