Summer Sandwich
This simple summer sandwich recipe is made with ciabatta bread, pesto, and fontina cheese, all broiled to perfection for a quick and easy seasonal dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Halve ciabatta bread lengthwise; spread pesto on cut sides. Top bottom half with fontina cheese followed by tomato; broil until cheese melts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place lettuce over tomatoes then place top half bread on top. Slice into 8 or 10 small sandwiches.'}
Nutrition Facts
Per serving (8 servings total)