Summer Salad with Grilled Corn and Cherry Tomatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Trim corn husks of any long hanging parts and excess silk. Place in a large bowl covered with water; soak for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook corn on the preheated grill, flipping a ¼ turn, about every 6 minutes, until all sides have been grilled, about 24 minutes. Cool corn enough until easy to handle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove husks; cut kernels off cobs into a bowl. Add cherry tomatoes, bell pepper, onion, and basil to corn.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk olive oil, vinegar, lime juice, salt, garlic, lime zest, and black pepper together in a small bowl until well blended; pour over corn salad and toss to coat. Cover the bowl with plastic wrap; refrigerate at least 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)