🍽️ Dinner 🔥 Medium

Summer Salad

Name: Summer Salad
Prep time: 10 min
Total time: 70 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 yellow squash, diced; 1 zucchini, diced; 3 green onions, sliced; 1 carrot, cubed; 0.5 green bell pepper, diced; 1 tomato, chopped; 0.5 cup fat free ranch dressing; salt to taste; ground black pepper to taste

Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables

Prep Time

10 min

Total Time

70 min

Servings

Ingredients

1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
0.5 green bell pepper, diced
1 tomato, chopped
0.5 cup fat free ranch dressing
salt to taste
ground black pepper to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.'}

Nutrition Facts

Per serving (2 servings total)

166

Calories

5 g

Protein

37 g

Carbs

1 g

Fat

5 g

Fiber

743 mg

Sodium

Source: https://www.allrecipes.com/recipe/13888/summer-salad/

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👨‍🍳 Instructions

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