Summer Peach, Basil & Cheddar Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine peaches, basil, and 1 tablespoon brown sugar in a bowl; set aside until sugar dissolves, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking powder, baking soda, and salt together in a large bowl; stir in 1 cup Cheddar cheese until evenly distributed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat butter and remaining 7 tablespoons brown sugar together in a large bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Gently fold in peach mixture, then stir in flour mixture, a little at time, until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups; sprinkle remaining ¼ cup Cheddar cheese over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 25 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)