Summer Fresh Strawberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine white sugar, cornstarch, and salt in a medium saucepan; stir in 3 tablespoons water until becomes a paste.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring remaining water to a boil in a pot over medium-high heat; slowly add to sugar mixture. Reduce heat to low; simmer, stirring constantly, until thick and clear, about 5 minutes. Off heat, stir in lemon juice, almond extract, and food coloring. Cool for at least 15 minutes. Fold in strawberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour strawberry filling into pie crust. Chill in the refrigerator, at least 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat heavy cream in a large bowl with an electric mixer; slowly add confectioners' sugar until combined. Spread whipped cream over chilled pie.'}

📊 Nutrition Facts

Per serving (8 servings total)