Summer Couscous
This summer couscous recipe is packed with fresh tomatoes, red onion, green onion, cucumber, parsley, and lemon for a light, delicious, easy side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring broth to a near boil in a small saucepan over medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour hot broth over couscous in a large bowl; stir in oil. Add tomatoes, green onions, red onion, cucumber, parsley, and lemon juice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the bowl with plastic wrap; steam for 5 minutes. Uncover the bowl; fluff couscous and vegetables with a fork. Season with salt and black pepper.'}
Nutrition Facts
Per serving (4 servings total)