Summer Corn Salad
This corn salad is made fresh cut corn kernels, sweet summer tomatoes, and a homemade basil vinaigrette for a winning flavor combination.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.'}
Nutrition Facts
Per serving (4 servings total)