Sugared Cranberries
Make these sugared cranberries for a festive snack or garnish for cakes or cocktails. Sweet, tart, and sparkling, they’re perfect for holiday parties!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.'}
Nutrition Facts
Per serving (20 servings total)