Sugared Cranberries

Sugared Cranberries

Make these sugared cranberries for a festive snack or garnish for cakes or cocktails. Sweet, tart, and sparkling, they’re perfect for holiday parties!

Prep Time
15 min
Cook Time
5 min
Total Time
680 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.'}

Nutrition Facts

Per serving (20 servings total)

43
Calories
11 g
Carbs
1 g
Fiber
0 mg
Sodium
Source: https://www.allrecipes.com/recipe/268301/sugared-cranberries/
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