Sugar Snap Peas

Sugar Snap Peas

This snap peas recipe roasts fresh sugar snap peas with shallots and thyme until perfectly tender for an easy veggie side dish full of flavor.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender yet firm, 6 to 8 minutes.'}

Nutrition Facts

Per serving (4 servings total)

59
Calories
1 g
Protein
5 g
Carbs
3 g
Fat
1 g
Fiber
100 mg
Sodium
Source: https://www.allrecipes.com/recipe/47613/sugar-snap-peas/
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