Sugar Snap Peas
This snap peas recipe roasts fresh sugar snap peas with shallots and thyme until perfectly tender for an easy veggie side dish full of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender yet firm, 6 to 8 minutes.'}
Nutrition Facts
Per serving (4 servings total)