Sugar-Free Peach and Banana Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a large bowl until fruit is evenly coated; transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 1 cup flour, baking powder, salt, and cinnamon in the same large bowl; stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla extract until well combined. Pour batter over fruit in an even layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into center comes out clean, about 30 minutes. Transfer to a wire rack; cool before serving, at least 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)