Sugar Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Put under broiler until butter bubbles - watch it carefully as it doesn't take long.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Refrigerate pie for at least 1 hour before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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