Sufganiyot

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Form dough into 2-inch balls.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)