Succulent Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk salt, garlic, sage, and ginger together in a bowl; transfer to a resealable plastic bag. Add pork chops; turn to coat. Squeeze out excess air, seal the bag, and marinate in the refrigerator, at least 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium-high. Remove chops from the bag; shake off and discard excess rub.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add pork to the skillet; cook until no longer pink in centers, about 7 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)