Sturdy Whipped Cream Frosting

Sturdy Whipped Cream Frosting

This whipped cream frosting whips cream cheese, heavy cream, vanilla, and sugar together to make a stable frosting that won't melt at room temp.

Prep Time
10 min
Total Time
10 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'With the mixer on, slowly pour in heavy cream.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Use to decorate cakes or cupcakes. Enjoy!'}

Nutrition Facts

Per serving (24 servings total)

132
Calories
2 g
Protein
6 g
Carbs
11 g
Fat
54 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/140837/sturdy-whipped-cream-frosting/
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