Sturdy Whipped Cream Frosting
This whipped cream frosting whips cream cheese, heavy cream, vanilla, and sugar together to make a stable frosting that won't melt at room temp.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'With the mixer on, slowly pour in heavy cream.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Use to decorate cakes or cupcakes. Enjoy!'}
Nutrition Facts
Per serving (24 servings total)