Stuffin' Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 3/4 cup butter in large stock pot or Dutch oven over medium heat. Add onion and celery; cook until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and black pepper. Remove pot from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir bread cubes into vegetables until cubes are evenly coated. Stir in chicken broth; mix well. Press 1/4 cup mixture into each of the prepared muffin cups.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until muffin tops are golden brown, about 35 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)