Stuffed Zucchini Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)