Stuffed Zucchini Boats

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini to make a boat shape.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, eggs, and most of the Parmesan cheese in a medium bowl; stuff zucchini boats with mixture. Dot tops of stuffed zucchini with butter and sprinkle with remaining Parmesan cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)