Stuffed Salsa Verde Potatoes with Leftover Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and allow to cool slightly; leave oven on.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix turkey, salsa, and chile pepper together in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make a slice in the top of each potato and scoop out the inside. Place in a bowl and mash. Add turkey-salsa mixture, sour cream, cream cheese, butter, salt, and pepper; mix to desired consistency. Fill potatoes with mixture and sprinkle Mexican cheese on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return to the oven and bake until heated through, about 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)