Stuffed Pepper Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir cooked rice into soup; heat through and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)

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