Stuffed Hot Peppers
Hungarian stuffed hot peppers filled with a mix of cooked Italian sausage, cream cheese, Romano cheese, and herbs, baked until hot and bubbly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.'}
Nutrition Facts
Per serving (6 servings total)