Stuffed Hot Peppers
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Stuffed Hot Peppers

Hungarian stuffed hot peppers filled with a mix of cooked Italian sausage, cream cheese, Romano cheese, and herbs, baked until hot and bubbly.

Prep Time
20 min
Cook Time
25 min
Total Time
50 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.'}

Nutrition Facts

Per serving (6 servings total)

243
Calories
7 g
Protein
8 g
Carbs
21 g
Fat
1 g
Fiber
1041 mg
Sodium
Source: https://www.allrecipes.com/recipe/21851/stuffed-hot-peppers/
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