Stuffed Green Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from heat and stir in cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Pour over the bell peppers and cover with aluminum foil.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)