Stuffed Green Pepper Soup
This stuffed green pepper soup recipe takes elements of stuffed peppers, such as ground beef, rice, and tomato sauce, and turns them into a hearty soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add bell peppers, onion, and garlic; cook and stir until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes. Drain excess fat from the pot.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir 3 quarts water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and black pepper into beef mixture; bring to a simmer and cook until flavors blend, about 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring 4 cups water and brown rice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. Stir rice into soup.'}
Nutrition Facts
Per serving (10 servings total)