Stuffed Eggplant Parmesan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roughly chop eggplant centers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add chopped eggplant, onion, garlic, oregano, and black pepper: cook and stir until lightly browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon mixture into hollowed-out eggplants.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle each stuffed eggplant with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish. Cover with tomato sauce and mozzarella cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until eggplant is fork-tender and cheese is bubbly, about 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)