Stuffed Cabbage Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and rice to a boil in a saucepan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bring one end of the cabbage leaf over the mixture.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Roll and tuck in the ends to prevent the filling from falling out.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Arrange cabbage rolls seam-side down in a large skillet over medium heat.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Pour remaining tomato soup over the rolls.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Cover and bring to a boil. Reduce heat to low and simmer, basting with the sauce often, until beef is cooked through, about 40 minutes..'}

12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)