Streusel Apple Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, ¾ cup flour, and cinnamon in a bowl; cut in ½ cup cold butter with a fork until crumbly. Stir in walnuts. Set streusel aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 3¼ cups flour, baking powder, and baking soda together in a bowl. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat white sugar and ¾ cup butter together in a large bowl using an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition. Stir in yogurt and vanilla extract; stir in flour mixture until just blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour 3 cups batter into the prepared Bundt pan; sprinkle with ¼ streusel then layer with apples. Sprinkle with ½ remaining streusel. Pour in remaining batter; top with remaining streusel and lightly pat down into batter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Tap the pan firmly a few times, then shake gently to loosen the cake. Place a cookie sheet over the pan and carefully invert to release cake. Remove the pan; transfer cake to the rack and cool completely.'}

📊 Nutrition Facts

Per serving (16 servings total)