Strawberry Vanilla Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat cream cheese and pudding mix in a large bowl with an electric mixer on high speed until smooth and creamy. Add 16 ounce container whipped topping; beat on high speed until thoroughly combined. Beat in ½ cup sugar until incorporated. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water and cornstarch in a medium saucepan over medium heat. Add remaining 1 cup sugar, gelatin mix, and lemon juice; bring to a boil, stirring constantly until thickened. Cool for 5 minutes. Fold in strawberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread ¾ inch cream cheese mixture in bottom of a trifle bowl; top with ½ cake pieces, then add ½ strawberry gelatin mixture. Repeat layers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold 8 ounce container whipped topping into remaining cream cheese mixture; spread over top. Store trifle in the refrigerator until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)