Strawberry-Vanilla Freezer Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Wash, hull, and coarsely chop strawberries; transfer to a bowl. Mash with a potato masher until mostly smooth, 1 to 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir sugar, lemon juice, and vanilla bean paste into strawberries; set aside until berries release some of their juice, about 30 minutes. Stir in pectin, 1 tablespoon at a time, stirring after each addition until well combined. Set aside to activate pectin, 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon jam into sterilized, wide-mouth, half-pint jars, leaving ½-inch headspace. Wipe the rims with a moist paper towel to remove any residue; loosely cover with clean lids. Freeze completely, about 5 hours. Tighten lids.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Store in the freezer for up to 1 year or in the refrigerator up to 1 month.'}

📊 Nutrition Facts

Per serving (36 servings total)

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