Strawberry Soup à la Kiev
This strawberry soup à la Kiev recipe makes a pretty fruit soup made with dry red wine, sour cream, and strawberries. You can serve it hot or cold.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place strawberries in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, sour cream, and wine. Cook over medium-low heat, stirring gently, 20 to 25 minutes. Do not boil. Serve soup warm or chilled.'}
Nutrition Facts
Per serving (8 servings total)