Strawberry-Rhubarb Syrup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Strain through a mesh sieve placed over a bowl; discard solids and reserve juice.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup water and sugar in a saucepan over medium-high heat; bring to a boil, whisking constantly. Stir in reserved strawberry-rhubarb juice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth; add to juice mixture and cook, whisking constantly, until thickened, about 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve warm or cold.'}

📊 Nutrition Facts

Per serving (8 servings total)