Strawberry Rhubarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour and sugar together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Brush egg yolk on top of pie with a pastry brush.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle with sugar.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cut several slits in the top crust to allow steam to escape.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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